“Go for the set menus”, say regulars, if you visit this heart-of-Theatreland brasserie – if you choose its “decent, old-fashioned Gallic fare” à la carte, you may come to the view that it is “hugely overpriced”.
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Neither Nico nor his family is associated with this recently re-opened restaurant (or, so far as we are aware, any restaurant in the capital). That the new owners have kept his name is a mite perple...
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