“Robust”, “no-nonsense” British fare helps this “down-to-earth” Covent Garden yearling win wide acclaim as a “real foodie location”; its style can be so “unnecessarily basic”, though, as to seem “verging on pretentious”.
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Last orders: 10.30 pm •Closed: closed Mon L & Sun D •
11 Jul 2007 Read Richard & Peter’s Review of Great Queen Street -- For some reason, new-wave Old English food is something you normally only find in pubs. There is of course a famous exception – the founder of the movement, St John of Smithfield. But the vast major ...
11 Jul 2007 Read Richard & Peter’s Review of Great Queen Street -- For some reason, new-wave Old English food is something you normally only find in pubs. There is of course a famous exception – the founder of the movement, St John of Smithfield. But the vast major ...
