Former Gilbert Scott head chef Nick Ward joins Ealing Park Tavern.
Harden's survey result
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This expansive South Ealing venue – nowadays part of the ETM group – is sometimes thought “quite pricey” for a gastropub, but “they can definitely cook” and the food’s “usually very good”.
South Ealing locals are divided on the new regime at this “huge” neighbourhood gastropub; but while some are disappointed, most say it’s “much improved”, with “smarter” décor and “thoroughly enjoyable” cooking.
222 South Ealing Rd, London, W5 4RL
lunch noon - 3 pm, dinner 6 pm - 10 pm
Last orders: 10 pm, Sun 9 pm