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Le Vacherin

French Restaurant in London
Le Vacherin, 76-77 South Pde, London, W4 5LF
020 8742 2121    Email    Website   
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Offers
Whole Grilled Lobster & Chips £25.00
This offer is available from January 2, 2015 until May 31, 2015, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service.
Harden's Survey Result
Overall Value
3
out of 5
Food 
Service 
Ambience 
3
£62
  • Food
  • Service
  • Ambience
“All the French classics” are realised to a “perfectly sound” standard at Malcolm John’s “professional but laid-back” bistro, opposite Acton Green; it has the knack of “making a series of small surprises into a very satisfactory all-round experience”.
Offers
Whole Grilled Lobster & Chips £25.00
This offer is available from January 2, 2015 until May 31, 2015, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service.
Features
Private Rooms Yes30
Last Orders 10.15 pm, Fri & Sat 10.45 pm, Sun 9.45
Dress Code -
Le Vacherin Restaurant Reviews
Reviews of Le Vacherin Restaurant in W4, London by users of Hardens.com. Also see the editors review of Le Vacherin restaurant.
Martine Ellison-Smith
Our first visit to Le Vacherin and we fell ...
Overall Value
5
out of 5
Food 
Service 
Ambience 
Reviewed 5 months, 2 days ago

"Our first visit to Le Vacherin and we fell in love with it. The lit restaurant were so welcoming and we were warmly welcomed as the first visitors on Saturday evening. Although not having reserved, we were quickly found a good table and proceeded to order from a fantastically full, varied and extremely reasonable prix fixe menu. The wine list was predominantly French and we enjoyed a good Chablis, and a Cote du Rhone with the cheese course. The food was imaginative, a ham hock, rabbit, leek and mushroom pie and a fig tarte tatin topped with Valencay cheese with an escarole and walnut salad. The Hereford Rump was accompanied with chips, and was cooked to perfection and the cheese board was groaning with a delightfully smelling selection. The ile flottante , with rhubarb was the perfect end to the meal. The restaurant filled with diners as we ate and despite the numbers arriving, the restaurant service remained timely courteous and discreet."

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John Detre
Typical French brasserie. Consistently good...
Overall Value
4
out of 5
Food 
Service 
Ambience 
Reviewed 1 years, 11 months, 22 days ago

"Typical French brasserie. Consistently good standard by Malcolm John"

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