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The 2016 Harden's Guide

2016 Hardens Restaurant Guide

"User friendly in price, size and outlook"

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Restaurant Diner Reviews

Reviews of Restaurant in , by users of Hardens.com. Also see the editors review of restaurant.
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James B
Absolutely top notch pub food. One of the ...
Reviewed 1 day ago

"Absolutely top notch pub food. One of the best lamb dishes I've eaten in ages. Mine Host is perfectly professional in every way."

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James B
First rate food and lovely people serving i...
Reviewed 1 day ago

"First rate food and lovely people serving it but request a table on the first or ground floor. The basement isn't pleasant"

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James B
Greywalls is the best of the Scottish Chez ...
Reviewed 1 day ago

"Greywalls is the best of the Scottish Chez Roux restaurants. Consistent and always superb"

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David Y
My wife and I first met here 21 years ago t...
Reviewed 1 day ago

"My wife and I first met here 21 years ago to the day. We have probably changed but the restaurant hasn't!"

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Nick P
This used to be a reliably above-average Ch...
Reviewed 1 day ago

"This used to be a reliably above-average Chinatown old-timer, but has gone downhill; on my last visit, the service, though friendly, was chaotic: e.g. three attempts to refill wine glass (after being asked not to) without taking cap off bottle.... Food was OK, but much too salty and uninterestingly spiced. Shame."

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Jane G
Freshly sourced ingredients from the market...
Reviewed 2 days ago

"Freshly sourced ingredients from the market in which restaurant is situated.Great cheese board with artisan cheeses. Best to go at lunchtime when the market is open as it has a buzzing atmosphere."

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Hil R
Gastropub, somewhat unremarkable from the o...
Reviewed 2 days ago

"Gastropub, somewhat unremarkable from the outside but with a very pleasant interior. Service friendly, reasonable but nothing remarkable. Very good starter (chicken parfait with toast & chutney) and dessert (panacotta with raspberries) but let down by a rather mediocre main (roast beef and veg etc). £46 per head for 3 courses, glass of wine, coffee, sparkling water and service."

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Steve B
Think more of themselves than matches reali...
Reviewed 4 days ago

"Think more of themselves than matches reality. Food was competent but not exciting."

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Martin B
An ocean of stillness at the bar on a hot a...
Reviewed 4 days ago

"An ocean of stillness at the bar on a hot and crowded west end Saturday, enlivened by cracking oysters (Dorset & Menai) and comforting sole goujons. Service attentive. Wine good but expensive."

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Harden's says...

Harden's review of the reviews
hawksmoor manchesterJay Rayner weighs in on the north/south restaurant divide question

The Observer's critic-in-chief heads to Manchester to try out the new Hawksmoor and stumbles across a veggie dining room, 1847, serving great food – well, apart from the desserts. Read our roundup of restaurant news in Manchester and enter our Hawksmoor Manchester competition.



Meanwhile the Guardian's Marina O'Laughlin pays a visit to the much gushed about Kitty Fisher's

Everyone else love, love, loves it but Marina can't help but feel she's ended up at a house party she wasn't quite invited to, particularly as the restaurant staff seem allergic to answering the phone. We can attest to that having called them on at least 10 occasions without success.


The award for most ferocious review this week has to go to The Sunday Times's A A Gill

The critic has a thing or two to say about Mayfair's 'ridiculously overpriced' Mexican, Peyote, including: “...fiddly, neurotic preparation with pale, polite taste and silly, parsimonious sharing plates that aren’t bounteous or fun and are more like eating the catering pitch for a drug cartel’s wedding.”


Over at The Times, Giles Coren gives his opinion on Russian-imported pizza chain Bocconcino

“Bocconcino isn’t a bad restaurant. It just isn’t a necessary restaurant.” At £202 for pizza and pasta it's not hard to see why Mr Coren might feel that way – mind you, a £46 bottle of wine probably helped nudge the bill up.


And last but not least, Ms Maschler reviews Brindisa's new Morada Asador

The Standard's long-standing critic heads to the latest outpost of this tapas chain (in Soho) and finds the meats are the reason to flock here – from the 'delectable' milk-fed lamb to the Secreto Iberico.
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