“Beautifully-married” flavours – including some “mouthwatering pasta”… and “even better fish!” – justify a trip to this celebrated chef’s Mayfair Italian; well, it certainly can’t be the “underwhelming” setting, or the sometimes “weak” service.
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A haven of gastronomy is one obvious answer, so recruiting a ‘name’ chef is step one. For many years, Theo Randall headed up the kitchen at the River Café, so putting his name up in lights sug...
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Press Reviews (1)
Michael Winner (31st July 2007)
The food of the River Café’s ex-head chef uniformly pleases. Anjou pigeon, for example, was as good as the critic had ever eaten, and deserts were “totally superb”. Unfortunately, however, the new dining room at the Intercontiental reminds the critic of a “coffin”.
Michael Winner (31st July 2007)
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