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Summary

“Peter Gordon’s genius still works its magic” at his long-established pan-Pacific HQ. The upstairs room is “small, crowded, dark and noisy”, but the “fusion dishes are wondrous – simple tastes combine to make something unique and totally delicious”. “Great and interesting breakfast” too.

£75
Good
Average
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Still exciting!” – even after 15 years, support for Peter Gordon’s “imaginative” Pan-Pacific Marylebone tapas bar is very solid – if you’re prepared to be “squashed” into the “crowded” dining room, results can still “surprise”.

£58
Good
Good
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

Peter Gordon’s “really interesting” Pacific-fusion tapas have helped this “bustling” Marylebone bar-diner make quite a name, especially for a “diverse and innovative brunch”; its “cramped” premises “rapidly gets too busy”, though, and the food no longer seem as special as once it did.

£54
Good
Average
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

Peter Gordon’s Marylebone bar offers “deliciously crafted” Pacific-fusion tapas and “outstanding” Kiwi wines, which help to “make up for any unwanted cosiness” arising from its “cramped” lay-out; brunch is “fantastic”, but the queues for it “get ever worse”.

£52
Very Good
Average
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Have you eaten at The Providores and Tapa Room?

Restaurant details

Highchair,
Yes
No
10 pm, Sun 9.45 pm
109 Marylebone High St, London, W1U 4RX
Opening hours

all day noon - 10.30 pm
Last orders: 10 pm, Sun 9.45 pm

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2018 Hardens Restaurant Guide

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