It’s not just in Mayfair that there are still – yes, still – far too few decent places for an unpretentious, affordable meal. All credit then to this corner gastropub newcomer – from the sa...
Press Reviews (2)
Terry Durack (1st November 2007)
Mr Durack samples both levels of this two-floor Mayfair gastropub. The fare served in the upstairs dining room “has flavour”, but is ultimately “disappointing”. He prefers the “noisy and friendly” lower level, where puds, in particular, are “excellent”.
Marina O’Loughlin (25th September 2007)
This revamped boozer (with dining room and function room) is “definitely an asset” to Mayfair, says Ms O'Loughlin, who discovers “robustness and sophistication” in the menu, and fare that is “full of fresh flavour”.