In Marylebone, an interesting re-working of the gastropub concept – more like an informal continental restaurant – by leading restaurateur Claudio Pulze; the food was good on our early-days visit, but it’s difficult to predict how this hard-to-categorise venture will prosper.
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29 Apr 2008 Read Richard & Peter’s Review of The Beehive --
Claudio Pulze has variously insisted that his latest venture, in Marylebone is (à la Gordon) "not a gastropub, just a pub that does food” or, alternatively, his “50th restaurant venture”. We ...
29 Apr 2008 Read Richard & Peter’s Review of The Beehive --
Claudio Pulze has variously insisted that his latest venture, in Marylebone is (à la Gordon) "not a gastropub, just a pub that does food” or, alternatively, his “50th restaurant venture”. We ...
