May 2017: Jeremy Brown, previously at Sky Garden, has been appointed Executive Chef at Hotel Café Royal.
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The revival of the Ten Room signals the resurgence of one of London’s most renowned dining rooms. Echoing the heritage of this iconic landmark, this elegant space has been both sensitively restored to feature original details and modernised to appeal to twenty-first century sensibilities.
Overseen by Armand Sablon, chef de cuisine, the menu marries the traditional with contemporary flavours and styles.
Welcoming both visitors and hotel guests, the Ten Room is open from 7am to 10.30pm. Breakfast, lunch, afternoon tea, pre and post theatre and dinner are served, as well as an additional menu that features an edited selection of favourites available throughout the day into late evening.
Ten Room, Hotel Café Royal Restaurant Diner Reviews
"Have visited for lunch a couple of times now and on both occasions the food has been very well prepared and presented. The room is a lovely place to be sat in. Just a shame the service lets the whole experience down."