2010 Review: A small oriental establishment, just off Regent Street, which inspires few reports; fans are wild about its “meticulously elegant” style, “fresh” Japanese/fusion cuisine and “wonderful” selection of teas, but others are unconvinced.
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Perhaps most importantly, however, they mustn’t be too obviously perfect. If that happens, then the restaurant may become popular – or, worse, fashionable – and a place at which you can never...
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