A bizarre, low-ceilinged Mayfair newcomer, whose garish interior’s supposedly Ottoman character feels as if it’s been done ‘by numbers’; there’s nothing wrong with ex-Baltic chef (and esteemed cookbook-writer) Silvena Rowe’s cuisine, but is it really so much better than you could find in Dalston, for a quarter of the price?
STOP PRESS: (Feb 2011) This restaurant under head chef Silvena Rowe will open Spring 2011.
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