Pied à Terre is an independently owned West End gastronomic restaurant located in the heart of Fitzrovia, London W1. Part of Group Pied, which also includes Pied Consultancy and L'Autre Pied, the sister restaurant based in Marylebone which has gone on to be one star Michelin.
Pied à Terre was established in 1991, operating under the guidance of David Moore, who was joined in 2011 by Marcus Eaves, previously of L'Autre Pied.
The restaurant has gained some of the highest awards and accolades possible, starting with its first Michelin star in 1993 and becoming a two Michelin star restaurant in 1996.
Since joining Pied à Terre in May 2011, Marcus Eaves gained a Michelin star in the 2012 guide after just five months at the helm. This is now Marcus's fourth year in the guide with a star and his first at Pied à Terre.
|Last Orders||10.45 pm|
"Excellent food as always, but the service lacking charm this time."
"My favourite restaurant. They couldn't have been more welcoming as if we came there all the time! Wonderful extras kept appearing. Its also quiet enough to have a conversation."
"Another outstanding meal! What made it special this time was the service which was brilliantly friendly without going too far! Yes the food was up to the standards we have come to expect here - portions are not large, especially the starters but they give you plenty of extras (many in our case) with make it more than enough. Lunch is still really good value for this class of restaurant and you do not feel you are there on the cheap. Lets hope it stays up there."
"excellent good value lunch and wines by the glass"
To celebrate 23 years in the pages of our guides, Fitzrovia's foremost foodie temple Pied à Terre is offering Harden's readers a special six course menu for £49. This exclusive offer is available to guests dining out for lunch Monday-Friday and dinner Monday-Wednesday at 6pm and from 9pm onwards.
Sit back in the “plush” environs of David Moore's celebrated restaurant and enjoy Marcus Eaves's “fabulous” and “beautifully presented” food. On the menu: Mushroom and truffle soup with creamed orzo pasta, wild mushroom focaccia and black truffle; pan-fried fillet of pollock with seared prawns, romanesco and monk’s beard; roasted breast of guinea fowl with braised pencil leeks, liquorice, morels and rosemary; and Valrhona chocolate mousse with honeycomb, peanut ice cream and Pedro Ximenez jelly.
All you have to do is quote 'Harden's offer' when you call 020 7636 1178 or mention 'Harden's offer' when you email the restaurant on email@example.com to book your table. Click here to book online.
Terms & Conditions
The offer includes six courses.
The offer excludes service.
Valid for lunch Monday-Friday and dinner Monday-Wednesday at 6pm and from 9pm onwards. Offer excludes Saturday and Sunday.
You must quote 'Harden's offer' when you make your booking. All bookings are subject to availability.