Pied à Terre is an independently owned West End gastronomic restaurant located in the heart of Fitzrovia, London W1. Part of Group Pied, which also includes Pied Consultancy and L'Autre Pied, the sister restaurant based in Marylebone which has gone on to be one star Michelin.
Pied à Terre was established in 1991, operating under the guidance of David Moore, who was joined in 2011 by Marcus Eaves, previously of L'Autre Pied.
The restaurant has gained some of the highest awards and accolades possible, starting with its first Michelin star in 1993 and becoming a two Michelin star restaurant in 1996.
Since joining Pied à Terre in May 2011, Marcus Eaves gained a Michelin star in the 2012 guide after just five months at the helm. This is now Marcus's fourth year in the guide with a star and his first at Pied à Terre.
|Last Orders||10.45 pm|
"Went here for a 50th birthday treat - not cheap, but perfect if you're looking to spoil yourself a bit"
"Another fine meal! We were greeted by a now familiar team who treat everyone as an important client whether they really remember them or not. Exquisite squid linguini - no pasta, just fish; reasonable but less exciting white asparagus, outstanding roast pollock -best ever version of this fish and lamb in two types for main courses and a light refreshing rhubarb desert. Bread varieties to keep us from being hungry as the portions, particularly the starters, are modest. Wine glasses are also 175m but of course the range here is awesome and if you can run to a bottle, you will have one of the best cellars in London to choose from. We were lured to come earlier than our usual 2 trips a year by an April Fool offer which made lunch a snip at £70 for two. Normally expect £100 for a 3 course lunch - much more for the longer menus. This can be a serious dinner venue. Still in our top 3 places to eat!"
"What a superb experience. The welcome is warm and the service first class. Despite the departure of Marcus Eaves the food is top notch with many extras. The sommellier orchestrates the matching wines to great effect. Overall the best restaurant this year"
"Somehow the cheapo set menu multiplied itself several times over in price - but it was worth it"
"Excellent food as always, but the service lacking charm this time."
"This was a birthday celebration. The prior arrangements were carried out faultlessly. Service was friendly and timing impeccable. The ten course tasting menu was outstanding and the matching wine flight excellent. Why the restaurant only has 1 Michelin tar is beyond belief."
"My favourite restaurant. They couldn't have been more welcoming as if we came there all the time! Wonderful extras kept appearing. Its also quiet enough to have a conversation."
"Another outstanding meal! What made it special this time was the service which was brilliantly friendly without going too far! Yes the food was up to the standards we have come to expect here - portions are not large, especially the starters but they give you plenty of extras (many in our case) with make it more than enough. Lunch is still really good value for this class of restaurant and you do not feel you are there on the cheap. Lets hope it stays up there."