“An exemplar of quality fine dining”; David Moore’s “discreet” Fitzrovian fully shows off Shane Osborn’s talent for “foodie fireworks” (without “anything daft or over-wrought”), and the service is “consummately professional” too; most reporters like its “cosy” and “narrow” dining room (but to a few, it’s “ambience-free”).
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Business: yes •Children's facilities: children's portions; •Private rooms (capacities): 12 •Romantic: yes •Notable wine list: yes •Last orders: 11 pm •Closed: closed Sat L & Sun •
12 Feb 2006 Read Richard & Peter’s Review of Pied à Terre -- This Gallic restaurant in Fitzrovia has long been acclaimed amongst the cognoscenti as one of London’s leading foodie shrines. Wider appeal always seems to have proved elusive, with the stilted ambi ...
12 Feb 2006 Read Richard & Peter’s Review of Pied à Terre -- This Gallic restaurant in Fitzrovia has long been acclaimed amongst the cognoscenti as one of London’s leading foodie shrines. Wider appeal always seems to have proved elusive, with the stilted ambi ...
