Explore Harden's - The restaurant guide created by you for you

Pied à Terre

French Restaurant in London

Pied à Terre, 34 Charlotte St, London, W1T 2NH
020 7636 1178    Email    Website   
Pied à Terre on the map
2016 Survey Result
Overall Value
4.5
out of 5
Food 
Service 
Ambience 
4.5
  • Food
  • Service
  • Ambience
David Moore’s “perennially excellent!” foodie temple in Fitzrovia remains one of London’s prime gastronomic ‘heavy hitters’ – service is “outstanding”, the “very clever” cuisine is “a joy”, and a friendly sommelier oversees a “treasure trove” of wine. Stop Press – chef Marcus Eaves left in early September 2015, but David Moore has a good track record of attracting the best talent here.
Buy the London guide now or pre-order your copy of the UK guide.
Buy The Book
STOP PRESS: September 2015: Marcus Eaves to leave Pied à Terre after 10 years to become exec chef at Oblix in The Shard. November 2015: Andy McFadden is aanounced as Eaves's replacement.
Owners Description

Pied à Terre is an independently owned West End gastronomic restaurant located in the heart of Fitzrovia, London W1. Part of Group Pied, which also includes Pied Consultancy and L'Autre Pied, the sister restaurant based in Marylebone which has gone on to be one star Michelin.

Pied à Terre was established in 1991, operating under the guidance of David Moore, who was joined in 2011 by Marcus Eaves, previously of L'Autre Pied.

The restaurant has gained some of the highest awards and accolades possible, starting with its first Michelin star in 1993 and becoming a two Michelin star restaurant in 1996.

Since joining Pied à Terre in May 2011, Marcus Eaves gained a Michelin star in the 2012 guide after just five months at the helm. This is now Marcus's fourth year in the guide with a star and his first at Pied à Terre.

Features
Business Facilities Yes1
Private Rooms Yes14
Last Orders 10.45 pm
Dress Code -
Pied à Terre Restaurant Reviews
Reviews of Pied à Terre Restaurant in W1, London by users of Hardens.com. Also see the editors review of Pied à Terre restaurant.
Geoffrey P
Somehow the cheapo set menu multiplied itse...
Overall Value
4.5
out of 5
Food 
Service 
Ambience 
Reviewed 2 months,

"Somehow the cheapo set menu multiplied itself several times over in price - but it was worth it"

Report this comment
Paul B
Excellent food as always, but the service l...
Overall Value
4.5
out of 5
Food 
Service 
Ambience 
Reviewed 5 months, 11 days ago

"Excellent food as always, but the service lacking charm this time."

Report this comment
Richard F
This was a birthday celebration. The prior ...
Overall Value
4.5
out of 5
Food 
Service 
Ambience 
Reviewed 5 months, 19 days ago

"This was a birthday celebration. The prior arrangements were carried out faultlessly. Service was friendly and timing impeccable. The ten course tasting menu was outstanding and the matching wine flight excellent. Why the restaurant only has 1 Michelin tar is beyond belief."

Report this comment
Victoria J
My favourite restaurant. They couldn't have...
Overall Value
5
out of 5
Food 
Service 
Ambience 
Reviewed 5 months, 27 days ago

"My favourite restaurant. They couldn't have been more welcoming as if we came there all the time! Wonderful extras kept appearing. Its also quiet enough to have a conversation."

Report this comment
Steven B
Another outstanding meal! What made it spec...
Overall Value
5
out of 5
Food 
Service 
Ambience 
Reviewed 6 months,

"Another outstanding meal! What made it special this time was the service which was brilliantly friendly without going too far! Yes the food was up to the standards we have come to expect here - portions are not large, especially the starters but they give you plenty of extras (many in our case) with make it more than enough. Lunch is still really good value for this class of restaurant and you do not feel you are there on the cheap. Lets hope it stays up there."

Report this comment
Adrian g
excellent good value lunch and wines by the...
Overall Value
4
out of 5
Food 
Service 
Ambience 
Reviewed 9 months, 14 days ago

"excellent good value lunch and wines by the glass"

Report this comment
Have you eaten at Pied à Terre?
Post your own review of Pied à Terre and contribute to our annual restaurant review guide.
Post your own review
Pied à Terre News

SJH_7638


To celebrate 23 years in the pages of our guides, Fitzrovia's foremost foodie temple Pied à Terre is offering Harden's readers a special six course menu for £49. This exclusive offer is available to guests dining out for lunch Monday-Friday and dinner Monday-Wednesday at 6pm and from 9pm onwards.


Sit back in the “plush” environs of David Moore's celebrated restaurant and enjoy Marcus Eaves's “fabulous” and “beautifully presented” food. On the menu: Mushroom and truffle soup with creamed orzo pasta, wild mushroom focaccia and black truffle; pan-fried fillet of pollock with seared prawns, romanesco and monk’s beard; roasted breast of guinea fowl with braised pencil leeks, liquorice, morels and rosemary; and Valrhona chocolate mousse with honeycomb, peanut ice cream and Pedro Ximenez jelly.


All you have to do is quote 'Harden's offer' when you call 020 7636 1178 or mention 'Harden's offer' when you email the restaurant on info@pied-a-terre.co.uk to book your table. Click here to book online.

 

Terms & Conditions


The offer includes six courses.


The offer excludes service.


Valid for lunch Monday-Friday and dinner Monday-Wednesday at 6pm and from 9pm onwards. Offer excludes Saturday and Sunday.


You must quote 'Harden's offer' when you make your booking. All bookings are subject to availability.

See the article