"Constantly on the upsell, you will be fleeced if you eat here for below-average quality food."
"Friendly service, if a bit too keen to please; table arrangements bizarre - restaurant not full, but party of 4 made to seat at table for 3. Cooking competent, albeit with errors. Octopus carpaccio underseasoned, and too cold to give much flavour (improved with salt and leaving to come to room temperature); monkfish main served in dirty plate - fish ok, sauce lacking flavour; sides ok; pudding (tiramisu) underwhelming."
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