“A slightly more unusual Taiwanese take on the typical Chinatown offering”; this “tacky, but oddly-endearing” place has quite a following among reporters, not least for its “sublime” dumplings; there’s also an offshoot in Bayswater.
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The critic gets very excited about this Taiwanese newcomer. “Just when you thought the Chinatown dining scene was torpid, two outstanding restaurants – first Baozi Inn, and now Leong’s Legends, both boasting relatively unknown regional cooking – burst on to the scene with the stealth and cunning of bandits.”
Charmaine Mok (7th August 2008)
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