“You know what you’ll get”, at these “cheek-by-jowl” Gallic bistros, whose “simple but very well executed” formula offers zero choice, just “classic steak/frites”, with secret sauce and salad (plus seconds); “fun” too… aside from the “horrific” queues and “impersonal” service.
Richard and Peter Harden (19th October 2005)
With meat from Donald Russell (butcher By Appointment) and a covering of the house’s secret ‘special’ sauce there is, however, absolutely no cause for complaint. You might initially think the ...
BYO - yes, Children's facilities - children's portions, Outside_tables - yes, Last orders - 10.45 pm, Sun 10.30 pm