“It’s a pain in the neck queueing, but worth it” – these “no-menu, no-choice, no-hassle” Gallic bistros may “squash you in like sardines”, but they offer “brilliant” steak/frites (plus a salad, and a “delicious secret sauce”); “save space for seconds!”
Richard and Peter Harden (19th October 2005)
With meat from Donald Russell (butcher By Appointment) and a covering of the house’s secret ‘special’ sauce there is, however, absolutely no cause for complaint. You might initially think the ...
BYO - yes, Children's facilities - children's portions, Outside_tables - yes, Last orders - 10.45 pm, Sun 10.30 pm