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Reviews of Restaurant in , by users of Hardens.com. Also see the editors review of restaurant.
Clifford Bonner
Maybe over-priced and cooking is uncomplica...
Overall Value
3.5
out of 5
Food 
Service 
Ambience 
Reviewed Today

"Maybe over-priced and cooking is uncomplicated but careful ingredient selection makes this 'cafe' better than most."

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Mike Sargent
Probably the worst prawn Dansak I've ever e...
Overall Value
1.5
out of 5
Food 
Service 
Ambience 
Reviewed Today

"Probably the worst prawn Dansak I've ever eaten -absolutely flavourless. "Special" rice not much better. Starter King Prawn Butterfly as dry as a bone."

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Joy Wills
My brother took me here for my birthday. I...
Overall Value
5
out of 5
Food 
Service 
Ambience 
Reviewed Today

"My brother took me here for my birthday. It was a lovely country drive and a beautiful setting. The calves liver we both had was excellent and there was no problem with my gluten intolerance. The beer and wine were also excellent. I couldn't fault it. I'm looking forward to returning to sit in the garden when warmer."

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Grace Ingram
We hadn't been for four years but it was a ...
Overall Value
4.5
out of 5
Food 
Service 
Ambience 
Reviewed Today

"We hadn't been for four years but it was a joy to find very little changed including the menu (which is to the good - they know what they like & they do it well). Owner remembered us & is still a lovely lady. Prices still London on the a la carte but very very good value weekday lunch menu at £23.50 for 3 courses with a lot of choices on each course. Ham & parmesan salad, duck confit with orange and St Clement's Tart with Lemon Posset and Brandy Snap. The hot chocolate pudding is still yummy too. They went out of their way to provide a choices at each course for our vegetarian companion & not one was a lasagne!"

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Anthony Forshaw
Lunch with the wife, Really excellent burnt...
Overall Value
3.5
out of 5
Food 
Service 
Ambience 
Reviewed 1 day ago

"Lunch with the wife, Really excellent burnt onion butter bread, appetisers (burrata), but mains (sole and pork chop) a little disappointing and wines by the glass thin on the ground. We loved the setting"

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The Editors Review

chickentownA new twist on London's ubiquitous chicken shop (there are now over 8,000 of these grungy fast food joints) will open in the badlands of Tottenham later this year. Chicken Town by Create is a new food and community project that claims it will 'tackle child obesity at its source'.


Opening in September, it will offer an alternative to north London's abundant fried chicken spots, serving 'better quality meals' at the same price as neighbourhood chicken shops. Chicken Town will also operate as a restaurant in the evening, with partners like The Clove Club, Quo Vadis and Polpo providing guest menus and working on a mentor programme.


All profits raised in the evenings will fund daytime meals for local young people and the project will deliver a range of outreach community initiatives. Create have launched a Kickstarter campaign to get the final funding needed to get the project off the ground. The project went live yesterday (26 March) and aims to raise £50,000.


Create have already raised £265,500 of core capital funding towards the project, including a £15,500 grant from good old Bo Jo's Mayor of London High Street Fund. The funds raised on Kickstarter will be used for specialist restaurant equipment, like state of the art fryers with filtration.


More restaurant partners to be announced shortly. Chicken Town is supported by Haringey Council and the Mayor of London’s High Street Fund.


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