“A little slice of Paris… minus the waiters!”; the Galvin brothers’ “magnificent” Marylebone “all-rounder” remains “a benchmark of bistro-style cuisine” – “beautifully judged”, and “professionally served”, in a “smart” but “convivial” setting.
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Brothers Chris and Jeff Galvin did just that. They've left their safe – and good – jobs, as head chefs at The Wolseley and L'Escargot respectively to set up this ‘bistrot de luxe’ in the an...
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