“A modern interpretation of a Parisian brasserie”, the “understatedly classy” Marylebone cradle of the Galvin brothers’ empire has won renown with its “slick” service and “superb” bistro-style cuisine; from a stellar starting point, though, ratings slipped a bit this year.
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Brothers Chris and Jeff Galvin did just that. They've left their safe – and good – jobs, as head chefs at The Wolseley and L'Escargot respectively to set up this ‘bistrot de luxe’ in the an...
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