“A very slick and dependable operation”; the original Marylebone Galvin “has all the virtues of a good Parisian bistro, with a few British ones thrown in” – “excellent-value” cuisine, “unobtrusive” service and a “convivial” (if slightly “formal”) setting.
Richard and Peter Harden (18th September 2005)
Brothers Chris and Jeff Galvin did just that. They've left their safe – and good – jobs, as head chefs at The Wolseley and L'Escargot respectively to set up this ‘bistrot de luxe’ in the an...
Business - yes, BYO - yes, Children's facilities - children's portions, Private rooms (capacities) - 22, Notable wine list - yes, Last orders - Mon-Wed 10.30 pm, Thu-Sat 10.45 pm, Sun 9.30 pm