With its “crisp” service of “gutsy” Gallic fare in an “elegant” setting, the Galvin brothers’ “humming” two-year-old, near Baker Street tube, is “a class act”; “a very safe bet for most occasions”, it has become a true benchmark, and has an enormous following.
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Business: yes •Children's facilities: high or special chairs; •Outside tables: yes •Private rooms (capacities): 25 •Last orders: 11 pm, Sun 9. 30 pm •
18 Sep 2005 Read Richard & Peter’s Review of Galvin Bistrot de Luxe -- Fancy jacking in corporate life and striking out on your own?
Brothers Chris and Jeff Galvin did just that. They've left their safe – and good – jobs, as head chefs at The Wolseley and L'Escargo ...