“Hideous” tartan decor aside, this “opulent” Mayfair grill room has attracted (somewhat) more praise of late for its straightforward cuisine, and its often “excellent” service – prices, though, still tend to “exorbitant”.
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And it gets worse. The food – previously a bastion of grand traditional Anglo-French fare – has become tedious and expensive. Frenchman Ollie Couillard helped establish a formidable reputation f...
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