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Harden's 2016 Restaurant Survey
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Restaurant in
SRA Rating
Hot Newcomer
Editors Review
Restaurant Reviews
Reviews of Restaurant in , by users of Hardens.com. Also see the editors review of restaurant.
Chris Jones
Interesting menu of excellent seafood. BYO ...
Overall Value
5
out of 5
Food 
Service 
Ambience 
Reviewed Today

"Interesting menu of excellent seafood. BYO so it makes it a very good value experience.Tiny back parlour that only seats 14/16"

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Robert Jackson
Food adequate but service excellent without...
Overall Value
3.5
out of 5
Food 
Service 
Ambience 
Reviewed Today

"Food adequate but service excellent without being intrusive. My fsa is 343"

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Jamie McEneff
Food is always great quality and service is...
Overall Value
4.5
out of 5
Food 
Service 
Ambience 
Reviewed Today

"Food is always great quality and service is usually pretty nice too. This time I have been ringing for 15 minutes, continuously and still no answer to order a take-away. I had to contact the West Hampstead branch to attempt to make an order, as the online order function is currently not working. I would suggest an answering machine to leave details to get a call back instead of a continuous ring."

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R Hasler
An almost perfect lunch slightly let down b...
Overall Value
4.5
out of 5
Food 
Service 
Ambience 
Reviewed Today

"An almost perfect lunch slightly let down by a lack of attention in the Rivoli Bar."

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R Hasler
Very young waiting staff, perhaps lacked a ...
Overall Value
3.5
out of 5
Food 
Service 
Ambience 
Reviewed Today

"Very young waiting staff, perhaps lacked a little confidence. Good atmosphere. Well priced wines but a little gimicky on the desserts."

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The Editors Review
RG5357-chilternfirehouse

Celeb chef du jour, Nuno Mendes, who closed Viajante last year and headed for Marylebone's über hot Chiltern Firehouse (pictured), has announced plans for a casual, new tavern in east London. Mendes, perhaps the first chef to put Bethnal Green on the culinary map with his tour-de-force restaurant at the Town Hall Hotel, will open Taberna do Mercado in Spitalfields Market later this year.

The 40-cover all-day venue will serve food and wine from Mendes’s native Portugal. A soft opening will take place 4-10 May with booking available from 29 April via http://www.tabernamercado.co.uk/.

Mendes himself will stay on as executive chef at American hotelier Andre Balazs's Chiltern Firehouse – which despite being a like a flame for celebrity moths was decidedly put in its place by our survey reporters who found the food a bit “meh” and the place itself full of “paparazzi and poseurs”.
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