“The freshest” dishes, “full of zingy flavours”, have – say fans – helped make this “jolly” Soho Peruvian an instant hit (and the “good pisco sours” help too); critics, though, can find the food “same-y”, or “not particularly good value”.
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Perhaps understandably in the circumstances of our booking, but unsought by us, they wouldn’t let us pay for our meal at this new Soho South American on its first week of business. Always difficu...
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