“A brilliant concept!” – this “sparklingly buzzing and urbane” Mayfair newcomer serves “the most succulent” lobster and “one of the best burgers ever”, and at “bargain” prices too; it’s “always rammed” – arrive early or be prepared to queue; a Soho branch opened in mid-2012, with one in Clerkenwell set to follow.
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“Having chosen to do very little here, they do it as well as it can be done.” This “low-ceilinged ex-pub off Piccadilly [has been] funked out... in esxposed brick... with the fashionable New Yorky whiff of the Russell Norman Polpo chain”. Giles does not recall ever having “liked a place enough to return the very next day, in 15 years of reviewing”.
Giles Coren (25th February 2012)
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