“A good formula from the Latium team” – this “pleasant”, “eat-anytime” Italian deli/bistro, in Marylebone, serves “high-quality artisanal meats, cheeses and breads, tapas-style”, plus “tasty pasta and interesting specials”.
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How long can a menu be? How many dishes can you squeeze in to two pages of A4 (plus blackboard specials)? And why would you want to do that? As we opened the carte of this Italian newcomer, five ...
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