With its “confused menu” and “aircraft hangar” proportions, this new Gallic brasserie is a perfect example of just how ‘wrong’ hotel-restaurants can be; bizarrely, the food and service are actually quite good, so the place has its uses as a Mayfair business rendezvous.
Keep your own review of Bord’Eaux, Grosvenor House Hotel using our diary service.
Breakfast: 7 •Business: yes •Children's facilities: high or special chairs; children's portions; •Outside tables: yes •Private rooms (capacities): 14 •Last orders: 10.30 pm, 11 pm Fri & Sat •
14 Mar 2008 Read Richard & Peter’s Review of Bord’Eaux, Grosvenor House Hotel --
Is it deliberate that hotels often get things so desperately wrong? Do they just not understand the concept of ‘restaurant’? Have any of the people who commission new hotel-restaurants every ac ...
14 Mar 2008 Read Richard & Peter’s Review of Bord’Eaux, Grosvenor House Hotel --
Is it deliberate that hotels often get things so desperately wrong? Do they just not understand the concept of ‘restaurant’? Have any of the people who commission new hotel-restaurants every ac ...
