Harden's survey result
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For 25 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 60,000 reviews to create the most authoritative restaurant guide in the UK.
Our reviews are based on an annual survey of ordinary diners which runs in Spring each year. But this establishment has not yet gathered enough feedback for our editors to write it up.
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Restaurant Diner Reviews
"Thankfully the food has returned to it's former very good standard after a rather poor experience a year ago."
"Very slow service rather spoiled an OK lunch. Sam Moody had just left. Hopefully things will improve once a new head chef is in place."
"Afternoon Tea at Danesfield House on a bright and balmy Sunday afternoon: the setting and atmosphere are superlative, with a beautiful countryhouse and manicured gardens on a vantage point high above the Thames. However the establishment is resting on its laurels. Filter coffee is so-so, as are the sweet desserts. Sandwiches faultless, but could be more plentiful. Service is fine but fails to shine. Cost Â£30 pp for standard afternoon tea, Â£40 including a glass of champagne. You're paying for the view, food and service fails to impress."
"Awesome foods and service, worth a try."
"Continue to serve some really super food. And interesting. Love their beetroot sidedish!"
"After a break, Lickfold Inn have come back strongly - great food in lovely surroundings"
"Very expensive and an additional Â£2 cover charge is simply irritating. Service good."
"still probably the best fish restaurant in London"
Harden's review of the reviews
The Observer's critic-in-chief heads to Manchester to try out the new Hawksmoor and stumbles across a veggie dining room, 1847, serving great food â€“ well, apart from the desserts. Read our roundup of restaurant news in Manchester and enter our Hawksmoor Manchester competition.
Meanwhile the Guardian's Marina O'Laughlin pays a visit to the much gushed about Kitty Fisher's
Everyone else love, love, loves it but Marina can't help but feel she's ended up at a house party she wasn't quite invited to, particularly as the restaurant staff seem allergic to answering the phone. We can attest to that having called them on at least 10 occasions without success.
The award for most ferocious review this week has to go to The Sunday Times's A A Gill
The critic has a thing or two to say about Mayfair's 'ridiculously overpriced' Mexican, Peyote, including: â€œ...fiddly, neurotic preparation with pale, polite taste and silly, parsimonious sharing plates that arenâ€™t bounteous or fun and are more like eating the catering pitch for a drug cartelâ€™s wedding.â€
Over at The Times, Giles Coren gives his opinion on Russian-imported pizza chain Bocconcino
â€œBocconcino isnâ€™t a bad restaurant. It just isnâ€™t a necessary restaurant.â€ At Â£202 for pizza and pasta it's not hard to see why Mr Coren might feel that way â€“ mind you, a Â£46 bottle of wine probably helped nudge the bill up.
And last but not least, Ms Maschler reviews Brindisa's new Morada Asador
The Standard's long-standing critic heads to the latest outpost of this tapas chain (in Soho) and finds the meats are the reason to flock here â€“ from the 'delectable' milk-fed lamb to theÂ Secreto Iberico.