“Give your tongue a kicking”, at this Soho café, whose “mouth-numbing” Sichuanese cuisine is arguably “the best of its type in London”; the culinary experience may be “amazing”, but sadly the “moody” service is “average at best”.
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The headline fact about Sichuan cooking is that it can be take-the-roof-off-your-mouth hot. So - for four blokes sitting around our critical table, beers at the ready - it came as something of a let...
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