If you like it “really hot”, this Soho café – with its “fiery” and “fragrant” Sichuanese cuisine – is, say fans, “a revelation”; service, though, “needs getting used to”, and the odd sceptic feels the place is “overrated”.
Richard and Peter Harden (6th June 2006)
The headline fact about Sichuan cooking is that it can be take-the-roof-off-your-mouth hot. So - for four blokes sitting around our critical table, beers at the ready - it came as something of a let...
Children's facilities - high or special chairs, Private rooms (capacities) - 14,14,12, Last orders - 11 pm, Fri-Sat 11.30 pm