|Last Orders||10.45 pm, Sun 10.30 pm|
"This used to be one of our favourite haunts when we lived in London and we visited in November 2014 for the first time in 5 years. We were very impressed by the experience. Each course was delicious and the accompanying wine was sublime. If anything this place has only improved over time. Another bonus is that they only take bookings one week in advance so you can usually get a table."
"Luxury lunching! From the warm welcome we received on entering the door, through the buzzing packed atmosphere (book it’s well worth it!!), the informatively efficient & friendly service from our lovely waitress (sorry for not asking your name to be able to highlight your excellent here) - run off her feet but always calm and cool under pressure, the top aperitif recommendation, the delicious starters, a dish of perfectly cooked purple sprouting broccoli and Labneh, and a plate of unctuously good smoked salmon in a more than generous serving, making sharing our starters the perfect decision, very good glasses of house wine, and the exemplary mains - a meltingly moist buttery star of a lemon sole for me that I could eat all day, and on to coffee everything about my partner’s and my celebration lunch at Andrew Edmunds was perfect. I can’t believe it’s taken us so many years to visit finally. We won’t be slow in coming back."
"Unchanging excellence, particularly the wine list: interesting and not greedy"
"Circumstance had kept us away for almost a year. Everything about Andrew Edmunds was as good as it has always been."
"Food is still fine but it i too crowded and dishes up neither fun or finesse in large enough portions."
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