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Summary

“Consistently punching above its weight” – Alyn Williams’s “inventive” cuisine and “the most charming service” are often “in excess of expectations” at this windowless hotel dining room, off Bond Street, whose “widely spaced tables are ideal for a discreet business meal”.

£93
Very Good
Exceptional
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

Alyn Williams’s “stunning” cuisine, along with notably “solicitous” service helps create a mightily “civilised” experience at this sleek – if slightly “muted” – hotel dining room, just off Bond Street. Top Menu Tip – “very good-value set lunch menu”.

£82
Very Good
Exceptional
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“A hidden gem!”; with Alyn Williams’s “superbly executed” cuisine, “interesting” wines, and service that’s “so charming”, this “swish” Bond Street hotel dining room deserves a wider following; the catch? – atmosphere is “slightly lacking”.

£82
Very Good
Very Good
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

Alyn Williams creates some “sophisticated” and “stunningly executed” dishes at this “well-spaced” chamber, hidden away inside a Bond Street hotel; while “stylish”, its decor lacks va va voom, but the “fantastically unstuffy” service offers much compensation; “unbeatable” set lunch.

£73
Very Good
Exceptional
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Have you eaten at Alyn Williams, Westbury Hotel?

Restaurant details

Yes
Highchair, Portions,
No
Yes
10.30 pm
Jacket required

Alyn Williams, Westbury Hotel Restaurant Diner Reviews

Reviews of Alyn Williams, Westbury Hotel Restaurant in W1, London by users of Hardens.com. Also see the editors review of Alyn Williams, Westbury Hotel restaurant.
Rupert N
Top class food cooked very well. Wine list...
Reviewed 2 months, 6 days ago

"Top class food cooked very well. Wine list OK but expensive and not as good as it should be for the food"

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olivier a
What a fantastic surprise ! We had come her...
Reviewed 4 months, 11 days ago

"What a fantastic surprise ! We had come here a few years ago and, while it was very good, it didn't struck us as a "must go". It did this time ! The tasting menu is audacious, original, and it works ! The service is very good, friendly but very professional. We'll go back"

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michael b
Great food but someone needs to tell the wa...
Reviewed 6 months, 17 days ago

"Great food but someone needs to tell the waiting staff that people go for a meal to enjoy themselves. The £30 lunch is a steal but the room was empty and the French waiters have no concept of how to interact with people. They continually butt in to 'introduce' the food - ahhh! Such a shame as the food is some of the best in London"

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Philip W
Rather disappointed by poor service in a ha...
Reviewed 9 months, 10 days ago

"Rather disappointed by poor service in a half empty restaurant But the setting and ambience is good"

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Harden's says...

Alyn Williams at The Westbury W1

Hidden-away inside Bond Street's only hotel, a grand new dining room for an ex-Marcus Wareing chef of whom we suspect we're going to be hearing a lot more; our lunchtime visit offered invariably high quality, and extraordinary overall value.


Half way up our grandest shopping thoroughfare, this hotel dining room certainly has a handy location. Not that you'd know it was there from external appearances. Perhaps why, when we visited for a midweek lunch in the second week of opening, it was at best sparsely occupied.


Undistracted by punters, we had plenty of opportunity to consider the décor. Well, let's just say that, though the place reeks of money, it's been spent with more discretion than at the same hotel's tart's-boudoir-like number two restaurant, opened a few months ago, which trades under the name of The Gallery (of what, Bad Taste?). In short, this is a suitable setting for an emerging name who was until recently head chef at Marcus Wareing's equally plush Knightsbridge joint.


The set lunch menu was presented almost apologetically, but surely few are the people who - especially in the early days of a restaurant - are particularly likely to want to embark on the full works? We certainly didn't. Between us, however, we were able to sample the entire carte du jour.


Fish dishes seem a particular highlight. A starter of escabeche of gurnard, for example, was notable for the perfection of its timing, as was piece of hake presented on seaweed butter with grilled whelks and truffle. Presentation throughout was of a very high standard. And even the wine prices were not so high as to spoil the experience. Wareing, with his Lancastrian roots, famously has a gift for puddings, and that strength is echoed here in desserts both British (jelly, charmingly presented) and more classically French in style.


As it turned out, it would have been difficult to imagine an occasion when most people would want to lunch much more splendidly than we did for our £24 a head! The set lunch here is an incredible bargain.


Now all we need do is find an excuse to go back for dinner.


See the Review
37 Conduit St, London, W1S 2YF
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Last orders: 10.30 pm

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