“A great dining space” – the time-warped interior of a grandly-housed South Kensington émigrés’ club – is the particular attraction of this quirky venture; its basic Polish fodder plays a supporting role, but most reporters have “no complaints”.
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Our hero has an up-and-down experience at this South Kensington club (where the restaurant is open to the public). His meal is to some rescued by an “absolutely delicious” pork dish, and a “fantastic” dessert.
Michael Winner (8th November 2007)
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