2012 Review: A “good neighbourhood Parson’s Green Italian” that’s a “solid performer”, and which benefits from a “a great family atmosphere at weekends”; the menu, though, “could perhaps be a bit shorter”.
STOP PRESS: Note (March 2010): This restaurant was previously known as De Cecco; the menu, chef and owners remain unchanged.
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The change of name of the establishment long called De Cecco drew us back to this Parson’s Green Italian, which was established over two decades ago. It turns out that we’d been drawn on false ...
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