A Chelsea “classic”; this “calm” (but tightly-packed) seafood restaurant continues to please its “mature clientele” with its “very old-fashioned” formula – “yes, it is expensive, but where else can you find better turbot?”
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Business - yes, Children's facilities - high or special chairs, Outside_tables - yes, Private rooms (capacities) - 20, Last orders - 11.30 pm, Sun 11 pm
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