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London restaurant guide
 

Papillon

£50
   

Papillon
96 Draycott Ave
SW3 
telephone no  020 7225 2555
fax  020 7227 2554
email  Send email
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Food Service Ambience
Soren Jessen’s “professional” Chelsea two-year-old has a “classy” Belle Epoque style particularly suiting dîners-à-deux; it offers “straightforward” (but somewhat “uneven”) cooking and “incredible” wines – “the list is more like a book”.
 
Keep your own review of Papillon using our diary service.
 
Breakfast: Sat & Sun 10  Children's facilities: high or special chairs; children's menu; children's portions;   Late: yes  Outside tables: yes  Private rooms (capacities): 18  Romantic: yes   Notable wine list: yes   Last orders: midnight   Closed: closed Sun D  

 15 Jun 2006 Read Richard & Peter’s Review of Papillon -- Erstwhile Goldman Sachs banker, Soren Jessen is nowadays a restaurateur with a track record. He is the man behind one of the City's top gaffs - One Lombard Street - which successfully combines a fine ...



Christmas Events 2008