2010 Review: A “sound” Chelsea steakhouse with a “good vibe”; it must be good, as it’s seeing out the recession in one of London’s most notorious ‘graveyard’ sites!
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Mr. Palmer finds this restaurant-in-a-cellar to be “obliging”, but overall “unexciting”; with his wife considered the steak “nothing special”. The menu is “impossible to read” too, but the pudding is a “vote-winner” and the bread is “heavenly”.
Mark Palmer (19th September 2007)
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