“A total disaster!” – the setting may be “airy” and “glamorous”, but this “overpriced” Chelsea landmark continues to dish up “bland bistro-food” of a sometimes “abominable” standard; on a bad day, service is “eye-wateringly poor” too.
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The ‘new’ Bluebird (just re-launched in the restaurant’s tenth year) is the first acid test of the new régime, so we were particularly interested to check it out. Our first feeling – as we...
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