Danny Meyer's American burger brand has opened its fifth UK site (fourth in London) alongside a slew of other restaurants (Bone Daddies, Barbecoa, Franco Manca, and Hai Cenato, an Italian venture from Jason Atherton) in Victoria's new Nova development.
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“Accurately cooked, with good char”, but “a bit small for the price” – such are the pros and cons of the “quality burgers (and hot dogs)” at Danny Meyer’s American-style operations.
“Yummmmmmmmm” – “lovely burgers”, and “the best crinkle chips” win the thumbs-up for Danny Meyer’s US-import, which is now in Westfield Stratford as well as Covent Garden; even fans though note it’s “quite expensive”.