“It’s a relief finally to have something half-decent in Wimbledon”, so Claude (‘Hibiscus’) Bosi’s “uncluttered” make-over of this picturesque inn near the Common has been a “welcome” arrival; not everyone is wowed though – it’s “expensive for what it is”, and suffers from an “identity crisis”: “is it a restaurant or a pub?”
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What could be more English than an ancient inn in the middle of an ancient greensward? On a sunny day – as it was the Thursday lunchtime on which we visited – this Wimbledon Common-side destina...
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