“Glorious” Italian cooking is but one of the attractions of the Turi family’s “fabulous” and “friendly” stalwart, near Putney Bridge; top billing goes to the wine list – “an epic journey through the regions of Italy”, with “gems at all price levels”.
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Deflating any feelings inspired by Nick Lander’s piece the previous day, our hero uses his column to puncture the absurd views of certain restaurant guides – “As for Harden’s and Zagat guides: stuff ’em.” He is not impressed by Enoteca Turi (wrongly praised, it seems, by both publications), nor for the two guides’ erroneous views on a number of leading restaurants.
Michael Winner (28th January 2008)
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