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The Depot

British, Modern Restaurant in London

The Depot, Tideway Yd, Mortlake High St, London, SW14 8SN
020 8878 9462    Email    Website   
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2016 Survey Result
Overall Value
3
out of 5
Food 
Service 
Ambience 
3
  • Food
  • Service
  • Ambience
“If you’re lucky enough to nab a window table, it’s magical gazing over the Thames” at this long-established spot, near Barnes Bridge; “food and service have never matched the location”, but are “good enough”, and it’s “really recommended for a multi-generation lunch”.
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Features
Outside Tables Yes1
Last Orders 10 pm, Sun 9.30 pm
Dress Code -
The Depot Restaurant Reviews
Reviews of The Depot Restaurant in SW14, London by users of Hardens.com. Also see the editors review of The Depot restaurant.
Isobel C
It's always lovely if you're lucky enough t...
Overall Value
4.5
out of 5
Food 
Service 
Ambience 
Reviewed 3 months, 27 days ago

"It's always lovely if you're lucky enough to get a window table, but we didn't last time we visited, so clearly they show no favouritism for familiar faces/names! So, we opted to sit outside on the terrace, and kept our coats on. The sun was shining, the food was superb and the atmosphere was jolly and light. This place is definitely more than just a great river view."

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Stephen E
Unremarkable, but efficient. Great river vi...
Overall Value
3.5
out of 5
Food 
Service 
Ambience 
Reviewed 11 months, 6 days ago

"Unremarkable, but efficient. Great river views if you can get a seat in the window"

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Evan P
Your partner Mark introduce himself and we ...
Overall Value
5
out of 5
Food 
Service 
Ambience 
Reviewed 11 months, 27 days ago

"Your partner Mark introduce himself and we had a great chat with my son, Mark about Roaring Meg Sauvignon Blance and by the end of lunch we had devoured two bottles! My son Mark spent two months in New Zealand last year and loves Roaring Meg Red Wine and now the Sauvignon Blanc! A wonderful restaurant right on the banks of the River Thames in Barnes. We got off to a wonderful start with delicious and very tasty hors d’oeuvres. The Quinoa Salad was superb as were the Small succulent Mussels. The main courses of Large Mussels, Roast Chicken and Sea Trout were perfectly cooked. All our deserts were scrumptious: perfect cooked pastry Crumble and Custard, also a dream like Cheesecake. The Frangipane Tart was out of this world. We asked to meet the Chef Gary and personally thank him for his superb cooking. Thee Service was very attentive throughout lunch and Peter, the Manager, was the consummate professional Manager of The Depot. We are very much looking forward to our next visit. Evan,"

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