“Superb, simple, seasonal cooking” and “skilled” service have – despite occasional protests that the place is “over-hyped” – long won approval for Andreas Riva’s “smooth” Barnes Venetian; prepare, though, to “make your own atmosphere”.
Keep your own review of Riva using our diary service.
Children's facilities: high or special chairs; children's portions; •Outside tables: yes •Notable wine list: yes •Last orders: 10.30 pm •Closed: closed Sat L •
