Harden's survey result
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For 25 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 60,000 reviews to create the most authoritative restaurant guide in the UK.
Our reviews are based on an annual survey of ordinary diners which runs in Spring each year. But this establishment has not yet gathered enough feedback for our editors to write it up.
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Restaurant Diner Reviews
"Flaky fish well battered, generous portions. Friendly service but a bit slow at times. Parking a nightmare in high season. Great fish and chip experience."
"All I remember is the Pigs head croquettes which were divine! Left feeling pleasantly full. Duck a little under done for my taste but full of flavor and melt in the mouth. Good menu. Warm and welcoming atmosphere, like a big hug."
"Good as ever. Great menu, fresh flaversome food and beautiful views. I prefer the more classic dishes rather than the Asian inspired ones personally. Still my favorite restaurant."
"Nice ambience and good food. Service let it down a little as did the absence of bread while we waited. Fantastic chips. Well sized portions."
"Best meal of the holiday. Fresh ingredients bursting with flavour. A small menu, which I like, as it means each dish is fresh and lovingly made. Faultless service and fantastic value. Parking was a bit tricky."
"Very busy and for good reason. Outstanding food. They have been going for some 30 Years so they are doing something right. Simply decorated modern relaxed dinning room, Very nice having fresh linen tables covers and napkins, Something which seem to of disappeared as you seem to get a wipe down table and paper napkin ever where now. I have been here many times and sometimes the service can be a little slow but mostly it is spot on and very friendly, depends I guess how manic and busy the night has been. but one thing is consistant is... the food is excellent. Don't expect arty fancy pretentious dishes here , expect good portions of well cooked food with an emphasis on quality ingredients, personally I would recommend the fish which is market fresh, , A little on the pricier side of the menu but worth it...ask whats market fresh and enjoy. Recomencded"
"A mixture of Industrial/shabby chic/sharp modern dÃ©cor, but comfortable. Limited menu, but well-presented, inventive dishes, served by happy staff."
"Surprisingly good cooking in what looks like a middle of the road place with cheery seaside cafe atmosphere. Fresh local fish a speciality and really good."
Harden's review of the reviews
The Observer's critic-in-chief heads to Manchester to try out the new Hawksmoor and stumbles across a veggie dining room, 1847, serving great food â€“ well, apart from the desserts. Read our roundup of restaurant news in Manchester and enter our Hawksmoor Manchester competition.
Meanwhile the Guardian's Marina O'Laughlin pays a visit to the much gushed about Kitty Fisher's
Everyone else love, love, loves it but Marina can't help but feel she's ended up at a house party she wasn't quite invited to, particularly as the restaurant staff seem allergic to answering the phone. We can attest to that having called them on at least 10 occasions without success.
The award for most ferocious review this week has to go to The Sunday Times's A A Gill
The critic has a thing or two to say about Mayfair's 'ridiculously overpriced' Mexican, Peyote, including: â€œ...fiddly, neurotic preparation with pale, polite taste and silly, parsimonious sharing plates that arenâ€™t bounteous or fun and are more like eating the catering pitch for a drug cartelâ€™s wedding.â€
Over at The Times, Giles Coren gives his opinion on Russian-imported pizza chain Bocconcino
â€œBocconcino isnâ€™t a bad restaurant. It just isnâ€™t a necessary restaurant.â€ At Â£202 for pizza and pasta it's not hard to see why Mr Coren might feel that way â€“ mind you, a Â£46 bottle of wine probably helped nudge the bill up.
And last but not least, Ms Maschler reviews Brindisa's new Morada Asador
The Standard's long-standing critic heads to the latest outpost of this tapas chain (in Soho) and finds the meats are the reason to flock here â€“ from the 'delectable' milk-fed lamb to theÂ Secreto Iberico.