Battersea reporters are torn between delight that “this graveyard site has finally re-opened” and concern that its latest incarnation as a smart seafood brasserie still has “a lot of work to do”; our own visit confirmed that standards leave lots of scope for ‘tightening up’.
STOP PRESS: Note: (Dec 2010) This restaurant is to open Feb 2011.
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Initial reactions to this smart Battersea brasserie are largely of surprise. What is this elegant establishment doing, well, here? Brasseries – arguably the most useful of restaurant formats –...
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