Gordon Ramsay initially found fame at this Chelsea site, which continued to trade as Aubergine (RIP) until recently; in its new guise, it’s a comfortable sort of place, but the Italian cuisine seems to have no aspirations much beyond “competence”, and the service can be “very slow”.
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Honey, we forgot the food! Are we imagining it, or is there a bit of a spate of restaurant at the moment which are very nice in every way… except that the food is entirely unremarkable? The new I...
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