"Sea bream with red wine sauce and "roasted vegetables" that turned out to be charred, pickled vegetables. Made the fish taste fishy in a bad way - almost as if the fish was old and what appeared to be a beard hair in my food (at least I think that's what it was). Red wine/fish only works for really meaty fish like monkfish. Roasted vegetables should be roasted - not taken out of acrid vinegar and "finished". Genuinely, consistently revolting food - and the look of my friends' food was even worse - soup so hot it stripped the inside of your mouth and cheese all over the side - clearly intentional as it was the same for the two who had it, rather than an accident in the kitchen. Such a disappointment. When this place first opened, it was really quite good. Ambience is still decent and the service is ok. I wouldn't have booked it myself after relatively disappointing experience a year ago. Now, I would positively suggest an alternative."
"Seem to have lost the plot. Food was only average. Staff had little knowledge about cocktails. Service at dinner was inattentive. Great shame, was one of my favourite places. And at a £100 per head just for the food, they need to get their act together."
"This place is for people who have no idea about food. Having said that, it pretty much does what it says on the tin. If you dont mind pre cooked and re heated food, you'll love it!!! And it still £70 per head!!!"
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