"For the price I think it's difficult to get better steak in London. Service is ok and the venues can be a bit loud but if it's value for money steak and chips you are after this is the place to go."
"Lovely spot in Cov Garden. Multitude of small dishes with imaginative combinations make this a great place to go with a large group. Very pleasant surroundings and willing service. Some missteps in the cooking - over-cooked presa covered with an unnecessary sauce of stock cube origin. Scallops also slightly overdone"
"Bit surprised by the highish pricing, but the pork stock is a thing of wonder and all the accoutrements (noodles, meat, egg etc) made this a very satisfying lunch venue. Service winning, but probably not the important on a flying lunch visit."
"If it were a little less expensive, I'd go for excellent. The service is friendly and informal, and the food is really interesting."
"Have been eating at the Ragam since it opened. More recently the quality of the food seems to be declining so have been going there less. A shame for such a longstanding consistent stalwart."
"Still outstanding. Fsa 544"
"Seems to have regained some of its vitality and the wine list still remains first class. FSA 443. "
"Extremely reliable, very good interesting food - even the early evening menu which is excellent value,"
"Almost empty, albeit on a Monday night, so after the main course our waitress told us she was leaving for the night. very average food, the compote of vegetables asamain course a disgrace, and the ricotta in the ravioli rancid. Others enjoyed the chestnut soup with mushrooms and the chicken. But at over £100 per head, without the wine, for three very small portions each, it would count as the worst value in London even if everything had been delicious"
"An impressively Quick and warm welcome. It continued well from there. Lucky enough to have the weather to sit outside in October. Lovely meal and exemplary service."
Mark Hix will open his first stand-alone Mark's Bar at The Old Vic on 17 October 2015. This is the restaurateur's third drinking den, the original Mark's Bar Soho (below his restaurant on Brewer Street) was followed up with a second outpost in Bankside last year.
The bar at The Old Vic will be open until 2am Thursday-Saturday and 1am Monday-Wednesday.
Cocktails include: Pharmaceutical Stimulant: Merlet coffee liqueur, fresh coffee, dash of sugar); Temperley Sour: 3yr old cider brandy, Apple juice, Kingston black, lemon, sugar, egg white, morello cheery; and Dorset Donkey: Black Cow pure milk vodka, cherry eau di vie, lime, sage, seasonal berries, ginger ale.
There's also a speedy menu of interval drinks such as: The HIX Fix - Temperley cherry and apple eau de vie topped with Tattinger Champagne;Vic's Punch: Tangier gin, lemon sherbet, lemon juice, soda, fresh mint); and the Artist Special: Jameson whiskey, Pedro Ximenez sherry, lemon, red current syrup.
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