Pascal Proyart’s “blissful” seafood cooking – now served “tapas”-style – remains “unrivalled” in London; it’s a shame, then, that – although a recent revamp has somewhat improved this previously dire Knightsbridge chamber – it still feels rather “cold”.
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Business: yes •Children's facilities: high or special chairs; children's menu; •No-smoking areas: yes •Private rooms (capacities): 10 •Last orders: 10 pm •
15 Aug 2007 Read Richard & Peter’s Review of One-O-One, Sheraton Park Tower -- It's not often you get to describe waiters as "looking like refugees from Star Trek", but the styling of this hotel dining room (and its staff) used to be a case study in appalling design. After its r ...
15 Aug 2007 Read Richard & Peter’s Review of One-O-One, Sheraton Park Tower -- It's not often you get to describe waiters as "looking like refugees from Star Trek", but the styling of this hotel dining room (and its staff) used to be a case study in appalling design. After its r ...
