“Fresh” Chinese cooking – some of “the only decent, affordable food in Westminster” – wins fans for this potentially “attractive” yearling, near the Home Office; the occasional reporter, however, has found declining standards of late.
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At last, a good, reasonably-priced all-rounder, in the heart of Westminster – this new oriental (a relaunch of Atami, which was Japanese) may well become the linchpin of what’s still a very ...
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Press Reviews (1)
Fay Maschler (12th November 2009)
3/5 stars
“Have you noticed how seldom a new Chinese restaurant opens these days?”, says the critic. A pity, she feels, as the desire for a Chinese “grips” her “at least once a week”. At this formerly Japanese Westminster spot (formerly called Atami), she praises the steamed dumpling dim sum (available all day), but finds the Shanghai-style dumplings “less convincing”. The menu is largely of a known and usual type (with more exotic dishes, it seems, often unavailable), but “the familiar dishes are… cooked with care and integrity”. “Made in China has been added to my short list of places to go when I am longing for Chinese food.”
Fay Maschler (12th November 2009)
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