Boisdale of Belgravia, London’s best-loved shrine to all things Scottish, is located next to Eaton Square, a short stroll from Victoria Station. The Restaurant serves the greatest day dry aged Aberdeenshire beef and Highland venison in London and in the Macdonald Bar & Restaurant* you will find one of the world’s finest selections of malt whiskies and Cuban cigars. Every night live classic jazz and blues are performed at Boisdale.
Adjoining the restaurant is the Courtyard Garden with a retractable roof for alfresco dining in summer and the Back Bar serving a good selection of draft ales. The Cigar Terrace is completely covered and on the first floor roof with sofas, armchairs, and cushions as well as overhead heaters and tartan rugs for the winter. The Jacobite Room is a richly paneled room ideal for private lunches and dinners with a plasma screen and conference call facilities. A selection of menus to suit every budget in on offer and we can organize anything from live music and flowers to speakers and entertainers.
*If not specified, all bookings are made for the Macdonal restaurant
|Last Orders||11.30 pm|
"Great haggis starter"
"Steaks are not the most tender, while being pretty pricey, but nice decor and atmosphere."
"Trad, meaty Scottish fare, not quite well executed (venison tartare a good idea, but capers and spice scattered around rather than mixed with the meat?). Pleasant service with English not a first language (I don't mean Scotish though). Love the plush jockinese decor, and fab bar. But have they squesed in extra tables to make up for the profit lost on cigar smoking?"