|Last Orders||11.30 pm|
"Steaks are not the most tender, while being pretty pricey, but nice decor and atmosphere."
"Trad, meaty Scottish fare, not quite well executed (venison tartare a good idea, but capers and spice scattered around rather than mixed with the meat?). Pleasant service with English not a first language (I don't mean Scotish though). Love the plush jockinese decor, and fab bar. But have they squesed in extra tables to make up for the profit lost on cigar smoking?"
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