Though it is something of a darling of the blogging community, this “innovative” British newcomer, on the Pimlico site of Vivezza (RIP), has inspired modest and mixed commentary; our own meal wasn’t inspiring, but fans insist it’s “one to watch”.
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A restaurateur opening new premises never has a blank sheet of paper. He can’t do much about the size and shape of the premises (often dictating a particular table configuration). And the charact...
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Press Reviews (1)
Guy Dimond (7th January 2010)
2/5 stars
“This part of Belgravia’s not short of good restaurants”, says the critic – really? – “yet 101 seems to have been packed every night since it opened”. The critic finds it a “good-looking place”, but serice was “bumbling”, and the food “[in] need [of] a lot more refinement for the prices charged”.
Guy Dimond (7th January 2010)
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