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Restaurant Diner Reviews

Reviews of Restaurant in , by users of Hardens.com. Also see the editors review of restaurant.
Trevor J
Remember to duck under the ridiculously low...
Reviewed Today

"Remember to duck under the ridiculously low ceiling beams in this ancient former farmhouse and you will enjoy a delicious meal here, served by very enthusiastic staff. Otherwise you are going to have a headache compounded by the hefty mark up on ordinary wines! However, their set lunch remains good value."

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Haris M
Competent all-round, with the added advanta...
Reviewed Today

"Competent all-round, with the added advantage of a largish terrace (i.e. pavement) just off Fulham Road, which is great for al fresco dining on a hot summer evening."

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Sarah J
This place is always busy; its popularity i...
Reviewed Today

"This place is always busy; its popularity is a testament to the great food and affordable prices. Dining here is casual but not rushed, you can linger over one of the many cocktails on offer. There's a good selection of dishes, including noodles and rice or lighter options such as salads. Many dishes have a kick to them with spicy sauces. Food is cooked in an open kitchen which makes for constant entertainment. Service was mixed- a bit too attentive at first and later on we struggled to get noticed. Overall, I'd recommend this place for a mid-week dinner, although an alternative Korean restaurant, Ippudo, down the road provides stiff competition."

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Great evening superb service. Fantastic Som...
Reviewed Today

"Great evening superb service. Fantastic Sommelier. Really tasty well constructed food. A true classic English fine dining experience"

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Stuart F
Exceptional food with service to match. Jap...
Reviewed Today

"Exceptional food with service to match. Japanese food with a difference - more than a match for traditional go to's like Zuma / Nobu / Novikov"

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John C
A little inconsistent. Can be excellent. ...
Reviewed Today

"A little inconsistent. Can be excellent. Can be frustrating."

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John C
For me, genuinely fine food - mostly both i...
Reviewed Today

"For me, genuinely fine food - mostly both interesting and enjoyable, on the odd occasion disappointingly "ordinary". Always somewhere I look forward to going, though and highly recommended. Best to be as relaxed as the atmosphere."

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John C
Really enjoyed the excellent food at the St...
Reviewed Today

"Really enjoyed the excellent food at the Stockbridge. Service outstanding - friendly, attentive but not intrusive. All-round, the most enjoyable evening dinner out in years."

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Harden's says...

Harden's review of the reviews
hawksmoor manchesterJay Rayner weighs in on the north/south restaurant divide question

The Observer's critic-in-chief heads to Manchester to try out the new Hawksmoor and stumbles across a veggie dining room, 1847, serving great food – well, apart from the desserts. Read our roundup of restaurant news in Manchester and enter our Hawksmoor Manchester competition.



Meanwhile the Guardian's Marina O'Laughlin pays a visit to the much gushed about Kitty Fisher's

Everyone else love, love, loves it but Marina can't help but feel she's ended up at a house party she wasn't quite invited to, particularly as the restaurant staff seem allergic to answering the phone. We can attest to that having called them on at least 10 occasions without success.


The award for most ferocious review this week has to go to The Sunday Times's A A Gill

The critic has a thing or two to say about Mayfair's 'ridiculously overpriced' Mexican, Peyote, including: “...fiddly, neurotic preparation with pale, polite taste and silly, parsimonious sharing plates that aren’t bounteous or fun and are more like eating the catering pitch for a drug cartel’s wedding.”


Over at The Times, Giles Coren gives his opinion on Russian-imported pizza chain Bocconcino

“Bocconcino isn’t a bad restaurant. It just isn’t a necessary restaurant.” At £202 for pizza and pasta it's not hard to see why Mr Coren might feel that way – mind you, a £46 bottle of wine probably helped nudge the bill up.


And last but not least, Ms Maschler reviews Brindisa's new Morada Asador

The Standard's long-standing critic heads to the latest outpost of this tapas chain (in Soho) and finds the meats are the reason to flock here – from the 'delectable' milk-fed lamb to the Secreto Iberico.
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The 2016 Harden's Guide

2016 Hardens Restaurant Guide

"User friendly in price, size and outlook"

Financial Times