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Restaurant Diner Reviews

Reviews of Restaurant in , by users of Hardens.com. Also see the editors review of restaurant.
olivier a
Tiny restaurant but impressive food and ser...
Reviewed Today

"Tiny restaurant but impressive food and service. It is intimate but very good, very sophisticated and great to have a view into the kitchen."

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Alan B
There are endless numbers of large, pre-the...
Reviewed 1 day ago

"There are endless numbers of large, pre-theatre-aimed restaurants in the immediate vicinity so what made this one better? Fundamentally, the food, and the ambience felt more genuinely Italian instead of professional-restaurateur-doing Italian. Waiters plentiful and they really wanted to help. The food was delicious - lobster taglianini."

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Kerry R
this has to be one of the most overpriced r...
Reviewed 1 day ago

"this has to be one of the most overpriced restaurants in London. There is nothing to justify the high prices for either the food or the outrageously priced wine list"

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Chris B
Busy Italian with a great atmosphere. Quiet...
Reviewed 1 day ago

"Busy Italian with a great atmosphere. Quiet enough for a business lunch, loud enough for a lively dinner"

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Chris B
Great food in a romantic and relaxed atmosp...
Reviewed 1 day ago

"Great food in a romantic and relaxed atmosphere"

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Slick and automated. Ordering is fast and s...
Reviewed 1 day ago

"Slick and automated. Ordering is fast and simple; service is quick. The food is not at all bad - I had the SaltBeef, which was cooked well (perhaps a tad too well) and came with a number of pickles and some spinach leaves. The pickles and horseradish were somewhat over-whelming. My main issue for me is that while we liked the food overall, neither me to my colleague felt satisfied (three thin slices of salt beef) and went to Pret afterwards to get some more food. For £7 a portion, this is not a good outcome and I believe this restaurant will struggle because of this"

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Sarah J
Nice decor and background music, creating a...
Reviewed 1 day ago

"Nice decor and background music, creating a stylishly relaxed atmosphere. There's a good range of brunch options, including eggs, avocado and pancakes and a plentiful selection of bloody marys. However, service was poor. Our order got confused, drinks took forever to arrive as did our food, with meals arriving in two tranches so half our party was finished before the other half even began to eat."

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David W
Eye wateringly expensive. Incredibly, they...
Reviewed 1 day ago

"Eye wateringly expensive. Incredibly, they didn't carry Dijon Mustard!"

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Harden's says...

Harden's review of the reviews
hawksmoor manchesterJay Rayner weighs in on the north/south restaurant divide question

The Observer's critic-in-chief heads to Manchester to try out the new Hawksmoor and stumbles across a veggie dining room, 1847, serving great food – well, apart from the desserts. Read our roundup of restaurant news in Manchester and enter our Hawksmoor Manchester competition.



Meanwhile the Guardian's Marina O'Laughlin pays a visit to the much gushed about Kitty Fisher's

Everyone else love, love, loves it but Marina can't help but feel she's ended up at a house party she wasn't quite invited to, particularly as the restaurant staff seem allergic to answering the phone. We can attest to that having called them on at least 10 occasions without success.


The award for most ferocious review this week has to go to The Sunday Times's A A Gill

The critic has a thing or two to say about Mayfair's 'ridiculously overpriced' Mexican, Peyote, including: “...fiddly, neurotic preparation with pale, polite taste and silly, parsimonious sharing plates that aren’t bounteous or fun and are more like eating the catering pitch for a drug cartel’s wedding.”


Over at The Times, Giles Coren gives his opinion on Russian-imported pizza chain Bocconcino

“Bocconcino isn’t a bad restaurant. It just isn’t a necessary restaurant.” At £202 for pizza and pasta it's not hard to see why Mr Coren might feel that way – mind you, a £46 bottle of wine probably helped nudge the bill up.


And last but not least, Ms Maschler reviews Brindisa's new Morada Asador

The Standard's long-standing critic heads to the latest outpost of this tapas chain (in Soho) and finds the meats are the reason to flock here – from the 'delectable' milk-fed lamb to the Secreto Iberico.
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The 2016 Harden's Guide

2016 Hardens Restaurant Guide

"User friendly in price, size and outlook"

Financial Times