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RSJ – a Southbank stalwart offering “solid French-bourgeois food at fair prices” – is now "Sticky Mango at RSJ" with a south east Asian menu from former head chef, Peter Lloyd. The Loire wine list remains for the time being as do some of the staff. But the main branding now is "Sticky Mango" not "RSJ", and spiritually this seems more like a new venture than a tweaking of the formula.

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Restaurant details

10.30 pm
33 Coin Street, London, SE1 9NR
Opening hours

Mon-Fri noon-2.30 pm, Mon-Sat 5.30 pm-10.30 pm
Last orders: 10.30 pm

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The 2017 Harden's Guide

2016 Hardens Restaurant Guide

"User friendly in price, size and outlook"

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