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Harden's says

A proper, French rotisserie spot from the people who brought us Bermondsey's “genius” little Parisian bistro Casse-Croute. Just across the road from its sister restaurant, this 40-seater café revolves around chicken, specialising in designer breed Poulet de Bresse (which has appellation d'origine contrôlée status).

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Summary

What aims to be a proper, French rotisserie from the people who brought us Bermondsey’s Casse-Croute – just over the road; this 40-seater café is to revolve around the AOC breed, Poulet de Bresse, and set to open in autumn 2016.

Have you eaten at Pique Nique?

32 Tanner Street, London, SE1 3LD
Opening hours

closed Sun D

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The 2017 Harden's Guide

2016 Hardens Restaurant Guide

"User friendly in price, size and outlook"

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