A quirky adjunct to an “adventurous” South Bank theatre; feedback is mixed, but on a good day, you get “great food, themed to match the performance”, and “friendly and attentive” service too.
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As for the Menier Chocolate Factory, this is such a seductively cool and atmospheric restaurant that I'm planning to go back alone, wearing an electric mauve, diamanté-studded Regency frock coat and gold lamé, thigh-length boots. Then I'll disgustedly sweep out of La Cage Aux Folles after five minutes and set about that à la carte menu.
Matthew Norman (19th November 2007)
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